This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Place strawberries in center of chocoflan. Marcela Valladolid makes Chocoflan, one of Mexicos most famous desserts. If dulce de leche is too thick to pour, warm for 30 seconds in the microwave and stir. Top with remaining dulce de leche if desired. Run a small knife around the edges of cake to separate from mold. Uncover and let cool for at least 2 hours. Bake for 50-55 minutes or when tested with a knife it comes out clean. Place in center oven rack and fill roasting dish with 1 inch of boiling water. Pour mixture over cake batter.Ĭover Bundt cake pan loosely with aluminum foil and place in a roasting dish. Blend for 10 seconds or until all ingredients are mixed completely. Place remaining eggs, milk, and condensed milk in a blender container. Mix well until all ingredients are combined. Whisk together cake mix, cinnamon, water, oil, and 3 eggs in a large bowl. Spread 1/2 cup dulce de leche in bottom of pan. Spray a 12-cup Bundt pan with nonstick cooking spray. Be sure to scrape any leftover caramel onto top of flan. Dry bottom of pan, then place serving dish upside down on top of cake and invert. Run a paring knife around the inside edge of the pan to release the cake. Pour the cake in the bundt pan over the caramel in a circular motion so the ingredients distribute evenly. Mix with a whisk until all the ingredients come together and create a cake batter. Set pan in water for 5 to 10 minutes to soften caramel. Place 3 eggs, melted butter, milk and cake mix in a bowl. When ready to serve, pour hot water into a shallow dish or baking pan that’s larger than the 8-inch cake pan. Allow cake to cool for 1 hour before covering and placing in refrigerator.Īllow cake to cool in refrigerator for at least 8 hours or overnight before un-molding and serving. When cooking is complete, carefully open the lid and remove the rack with the pan. 20 minutes as the unit steams, then the timer will start counting down).
Press START/STOP to begin cooking (PrE will display for approx.
Select STEAM & BAKE, set temperature to 300☏, and set time to 25 minutes. They’ll separate perfectly during baking.)Ĭlose the lid and move slider to STEAMCRISP.
(Don’t worry if they look like they’re mixing. Gently pour the flan mixture over the cake batter in the pan.
Place pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Transfer the batter into the prepared caramel-lined pan and gently spread evenly over caramel. Pour the egg mixture into the dry ingredients and mix with a spatula until just combined. Luego, en un molde para hornear (previamente engrasado), se coloca en el fondo la cajeta. En la licuadora se mezcla la leche evaporada, la leche condensada, la vainilla y los 3 huevos restantes. In a medium bowl, whisk together the sugar and melted butter, let cool slightly, then whisk in the buttermilk and eggs. Como hacer Choco flan: En un recipiente se mezcla la harina de chocolate, 3 huevos, la mantequilla y el agua, hasta que ya no se encuentren grumos. To prepare the cake layer, in a large bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and salt. To prepare the flan layer, add all flan ingredients to a blender and blend on high until smooth, about 30 seconds, then set aside. Add caramel sauce to lined Multi-Purpose Pan and tilt to evenly cover the bottom.
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